19 Amaresiphi alula we-Cajun nesiCreole okugubha i-Mardi Gras

Ingabe ufuna izindlela zokupheka ezingcono kakhulu ze-Mardi Gras? Sikuphathele 19 Amaresiphi alula we-Cajun nesiCreole okugubha i-Mardi Gras!

Ngokudla okuhlukile okuyiyona ncazelo yokudla komphefumulo, kanye nekhaya komunye wemikhosi edume kakhulu ye-Mardi Gras e-US, izitsha zaseNew Orleans ziwugqozi oludingayo lwemenyu yakho yephathi ephelele ukuze ugubhe i-Mardi Gras. Eyaziwa kakhulu ngezitayela zayo ezimbili zokudla zesifunda ezinkulu – i-Cajun neCreole – i-New Orleans iyidolobha elincibilikisa amathonya amasiko ahlanganisa amaMelika Omdabu, iSpanishi, isiFulentshi, isiNtaliyane kanye nama-Afrika ahlangene ukuze enze isitayela sokudla ngeke ayithole kwenye indawo emhlabeni. Sicabanga ukuthi uzozithanda lezi zidlo eziphefumulelwe zaseNew Orleans kangangokuthi uzofuna ukugubha ngalezi zindlela zokupheka ze-Mardi Gras unyaka wonke!

Amaresiphi alula weCajun neCreole EMardi Gras!

1. I-New Orleans Gumbo yangempela

nge-Better Living

Isitshulu esiwugqinsi, esinamathonya amaFulentshi, ama-Afrika, kanye nawoMdabu waseMelika, i-gumbo iwukudla okufanele ube nakho kwe-Mardi Gras kwephathi yakho ye-Fat Tuesday. Yenziwe ngo-anyanisi oshisiwe, upelepele nesilimo esidliwayo esinamagatsha anamanzi, okubizwa ngokuthi “uZiqu-zintathu Ongcwele” ngesiCreole neCajun epheka eLouisiana, amaGumbos angafaka yonke into kusukela kumifino nje enguqulweni ebizwa ngokuthi i-gumbo z’herbes kuya kumasoseji e-andouille, inkukhu, nokudla kwasolwandle. Ingxenye engcono kakhulu nge-gumbo ukuthi akukho ukunambitheka okubili okufanayo.

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2. Ukhwathu Rockefeller

ngokusebenzisa Ukupheka kukaCaroline

Yasungulwa ngo-1899 nguJules Alciatore indodana yomsunguli wesitolo sokudla sodumo saseNew Orleans sika-Antoine’s, lesi siphuzo esimnandi se-oyster saseNew Orleans sicebe kakhulu saqanjwa ngenjinga kawoyela u-John D. Rockefeller. Iresiphi yasekuqaleni iyimfihlo yomndeni, kodwa into eyodwa iqinisekile, uma ukhonza lawa ma oyster ngeke ahlale isikhathi eside. Thola le nguqulo ejabulisa isixuku evela ku-Caroline’s Cooking.

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3. I-Shrimp Creole

ngokusebenzisa Amaresiphi Avela Ku-Pantry

Lesi sidlo sakudala sesiCreole siyintandokazi yaseNew Orleans futhi silungele noma yimuphi umthandi wezimfanzi. I-Shrimp igaywa ngo-anyanisi, upelepele kanye ne-garlic, amakhambi kanye nezinongo bese ifakwa ku-sauce esekelwe utamatisi. Zama ukusebenzisa i-Gulf noma i-Louisiana ebanjwe izimfanzi ukuze uthole imiphumela engcono kakhulu futhi uphake ngerayisi. Uzobanjwa! Thola iresiphi ku-Recipes From a Pantry.

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4. Ilayisi Elingcolile

nge-Southern Discourse

Ilayisi elingcolile i-Cajun yakudala kanye ne-New Orleans side dish eyenza uhlangothi oluhle kakhulu lwenhlanzi emnyama, inkukhu noma ezinye izintandokazi zakho zasendaweni. Nakuba izindlela zokupheka ezindala zibiza ukupheka irayisi ngezibindi zenkukhu (okuyinikeza umbala wayo wesici), sicabanga ukuthi le recipe evela ku-Southern Discourse ifana nje ne-flavour ngaphandle.

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5. I-New Orleans Cornmeal Crusted Catfish Po’ Boy

nge-Better Living

I-Po’ Boys yaba ukudla okuyisisekelo kwe-New Orleans emuva ngo-1929, lapho abazalwane u-Bennie noClovis Martins benquma ukunikeza amasemishi esinkwa sesiFulentshi mahhala kubasebenzi basemotweni ababetelekile esitolo sabo sekhofi sase-French Quarter. UMartin ucashunwe ethi, “Saphakela lawo madoda mahhala kwaze kwaphela isiteleka. Kwakuthi uma sibona enye yamadoda ashayayo iza, omunye wabafana wayethi, ‘Nangu omunye umfana ompofu.’” Kukhona zonke izinhlobo zama-po’boys eNew Orleans namuhla, kodwa ezinye ezidume kakhulu ezezinhlobonhlobo zokudla kwasolwandle, nakho konke kusuka kuzimfanzi, ufishi, izinhlanzi nama-oyster kuya kumagobolondo athambile izinkalankala. Zama le Catfish Po’Boy egayiwe yombila egqoke ulethisi, utamatisi kanye nesoso ye-remoulade.
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6. I-Crawfish Étouffée

ngoJennifer Cooks

Lokhu kungenye yezindlela zethu zokupheka eziyintandokazi zeMardi Gras! I-Étouffée, (ebizwa ngokuthi eh-too-fey) okusho ukuthi ‘i-smothered’ ngesi-French ingesinye isidlo esiyintandokazi esivela eNew Orleans esingu-100% wokudla okududuzayo. Kwenziwe nge-sautéing kwasolwandle (ngokuvamile i-crawfish noma i-shrimp) ku-sauce esekelwe i-buttery roux enezinongo, isilimo esidliwayo esinamagatsha anamanzi, u-anyanisi nesweli bese ihanjiswa phezu kwerayisi, i-étouffée ingabhekwa kokubili i-Cajun nesiCreole kuye ngokuthi inongwe kanjani. Uma ungayitholi imisila ye-crawfish eduze nawe (ukholwa noma ungakholelwa ukuthi i-Walmart ivamise ukuyithwala) khetha izimfanzi esikhundleni salokho. Zama le nguqulo elula yokwenza kodwa emnandi kakhulu evela ku-Jennifer Cooks.

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7. Ubhontshisi Obomvu & Ilayisi

ngamabhayithi Esabelomali

Ubhontshisi Obomvu kanye Nelayisi kungenye yalezo zidlo ezilula zesiCreole sase-Louisianan ezingazwakali njengokuningi, kodwa zizokwenza ubuye ukuze uthole okwengeziwe. Ngokujwayelekile isetshenziswa ngeMisombuluko njengendlela yokusebenzisa amathambo engulube asele ekudleni kwangeSonto, ubhontshisi obomvu (hhayi ubhontshisi wezinso) ugaywa nge-‘Holy Trinity’ (ugalikhi, isilimo esidliwayo esinamagatsha anamanzi kanye nopelepele wensimbi) kanye nenyama ebhenyiwe njengesoseji le-andouille. Ikhonzwa ngerayisi kanye ne-sauce encane, noma i-sauce eningi eshisayo futhi unesitsha esisodwa esikhethekile. Zama le nguqulo emnandi evela kumabhayithi ebhajethi.

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8. I-Muffaletta

nge-Spicy Southern Kitchen

Uma uthanda inyama yesitayela sase-Italy ephulukisiwe ngakho-ke i-muffuletta yaseNew Orleans iyadingeka kumenyu yakho yokudla ye-Mardi Gras. Yasungulwa nguSalvatore Lupo, umfiki waseSicily owasungula nesitolo esidumile sase-New Orleans Central Grocery (esivuliwe kusukela ngo-1906) i-muffuletta yasekuqaleni iyisemishi le-ham, i-salami, i-mortadella, i-swiss kanye ne-provolone ehlinzekwa ngesitayela esiyindilinga sesinkwa sase-Italy. Kodwa yini eyenza i-muffuletta ihluke isaladi yomnqumo – inhlanganisela yeminqumo nemifino efakwe emanzini anezela ungqimba lwe-flavour enosawoti, e-tangy eyenza ukulunywa kwesemishi eliphelele. Uma ufuna ukuzama i-muffaleta yasekuqaleni futhi ungahlali endaweni yaseNew Orleans, ungasekela amabhizinisi amancane futhi u-ode ama-muffaletta ngokuqondile eCorner Grocery futhi uwathumele ekhaya lakho. Ungakwazi futhi ukwenza eyakho ngale ndlela yokupheka emnandi evela ku-Spicy Southern Kitchen.

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9. I-Crawfish Bilisa

ngokusebenzisa Lo Mama Ole

Akukho okushiwo yi-New Orleans ne-Louisiana ngaphezu kwamathumba e-crawfish. Zingcolise izandla zakho ngenkathi udla i-crawfish yakho ebilisiwe nezinongo ze-Cajun, amazambane, ummbila, namasoseji ashunqiwe. Ukuze uthole isidlo esilula kangaka kuyisidlo esinambitheka kangaka! Thola le recipe ngokuqondile kumdabu waseNew Orleans kule Ole Mom.
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10. I-Cajun Shrimp namaGrits

nge African Bites

Kunezitsha eziningi ezimangalisayo ze-Creole ne-Cajun rice based from New Orleans. Kodwa uma ungakawazami ama-grits okwamanje, uyaphuthelwa. Isidlo esidumile eningizimu, ama-grits ayinhlanganisela yempuphu ecolekileyo (futhi ngezinye izikhathi nelayisi) efaniswa ngezithako ezinothile njengobisi noshizi ukuze kube ukudla okunethezeka okukhulu. Isidlo esihambisana kahle nomngane obabayo, zama le recipe emnandi ye-Cajun Shrimp and Grits from African Bites.

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11. Ama-Grillade namaGrithi

nge-Spicy Southern Kitchen

Isidlo esidumile se-brunch noma sasekuseni se-Creole e-NOLA esiphakelwa namaqanda, ama-Grillades nama-Grits (owaziwa nangokuthi ama-Grits nama-Grillades) anganikezwa kalula nje ngesidlo sakusihlwa esanelisayo. Abizwa ngokuthi ama-GREE-yahd, amamedali ngokuvamile enyama yenkomo, yengulube, noma yenyama yenkonyane ayathoswa epanini bese afakwa kutamatisi ofakwe isiCreole noma isoso ensundu kuze kubiliswe. Lena inambitheka kangcono ngosuku olulandelayo.

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12. I-Catfish Emnyama

nge Intombazane Ethiwa U-Adri

Ukuze uthole isidlo esilula kodwa esimnandi esilungele noma ubani othanda izinto ezibabayo, zama le recipe ye-Blackened Catfish ye-A Girl Called Adri. I-Redfish ibuye idume e-Louisiana futhi ingashintshwa esikhundleni se-catfish, njengoba ingantanta kanye ne-trout. Yenza lena eduze kukabhontshisi obomvu kanye nelayisi, noma i-Jamabalaya.

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13. New Orleans BBQ Shrimp

nge-Closet Cooking

Akukho ukushoda kwezitsha ezimnandi zemfanzi eNew Orleans noma e-Louisiana ngalolo daba. Kodwa into ehlekisayo mayelana nezimfanzi ze-BBQ zaseNew Orleans ukuthi empeleni aziyona i-BBQed. I-Shrimp igaywa ku-sauce ebabayo, ebabayo enebhotela futhi emlutha ngokuphelele. Hlanganisa le recipe emnandi evela ku-Closet Cooking elula kakhulu futhi enhle kakhulu.

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14. Brennan’s Bananas Foster

nge-CopyKat

Uma ukubhaka kungeyona into yakho, le dessert elula kodwa emnandi eyenziwe ngobhanana efakwe ugologo webhanana kanye ne-rum-infused caramel sauce kuyintokozo yaseNew Orleans ongayilungiselela ngokushesha phezu kwesitofu sakho. Le recipe idalwe nguChef u-Paul Blangé owaphonselwa inselelo ngu-Owen Brennan, umnikazi Wendawo yokudlela yase-Brennan eNew Orleans ngo-1951 ukuze athole indlela yokugqamisa enye yezinto ezinkulu ezithengwayo eNew Orleans – ubhanana. Ikhonzwa nge-vanilla ice-cream le dessert isaqhubeka ingenye yezidlo ezidume kakhulu zika-Brennan ne-New Orleans.

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15. Ikhekhe Lenkosi

ngoBarbara Bakes

Alikho iqembu le-Mardi Gras eliphelele ngaphandle kwekhekhe lenkosi! Ikhekhe elenziwe ngenhlama exutshwe nesinamoni enoshukela ecebile, eliqhwa, lase lihlotshiswa ngoshukela emehlweni omdabu elibamba imibala ye-Mardi Gras eluhlaza, igolide, kanye nensomi. Isiko lamaqebelengwane enkosi yethulwa eNew Orleans yizifiki zaseFrance ngeminyaka yawo-1870s futhi siyisidlo seMardi Gras okufanele siyithole. Ekuqaleni yayidliwe ku-Epiphany (Jan 6) eyaziwa nangokuthi Ubusuku Beshumi nambili ukuphawula ukuqala kwesizini yeCarnival. Ziningi izitayela zeKing Cake ezitholakalayo, kodwa into eyodwa ebambekayo – uma uthola umntwana wepulasitiki (omele umntwana uJesu) abhakwe ngaphakathi ocezwini lwakho, uwena ophethe ukuletha Ikhekhe Lenkosi ephathini elandelayo ye-Mardi Gras. . Kungumthetho! Zama le recipe edumile evela ku-Barbara Bakes.

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16. Bon Ton Cafe sika Isinkwa Pudding

nge-CDK Kitchen

I-Bread Pudding iyisiko laseNew Orleans okuyilokho nje ongakulindela ekudleni lapha – ukudla okuhlanzekile nokulula okunethezekile okunobuhle obungaphansi. Isinkwa esidala saseFrance sidatshulwa sibe izingcezu ezincane, sicwiliswe kukhilimu, amaqanda ne-vanilla, sibhakwe bese sithelwa nge-whisky efakwe i-vanilla sauce. Kunezinguqulo eziningi kanye nokusonta okuyingqayizivele ku-Bread Pudding ku-Big Easy, kodwa enye yezinguqulo ezidume kakhulu edolobheni ivela e-Bon Ton Café. Thola iresiphi esemthethweni exhunywe ngezansi.

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17. Ama-Beignets Endabuko AseNew Orleans

nge-Sugar and Charm

Kuhle ngesidlo sasekuseni, uphudingi noma ubumnandi bantambama, le donut yesikwele yesitayela sase-French esilula nesinomoya ihluke kakhulu ngokungabi nayo imbobo. Okudume kakhulu eCafé du Monde eQuarter yesiFulentshi ngokuthululwa ngothuli okukhulu (noma kufanele sithi intaba) kashukela oyimpuphu, lawa madonathi esitayela saseNew Orleans ayintandokazi adliwa kangcono ne-cafe au lait.

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18. I-Chocolate Bourbon Pecan Pie

nge-Spatula enemithende

I-Pecan pie ingenye i-dessert oyintandokazi ozoyibona kumamenyu kulo lonke idolobha laseNew Orleans. Futhi kunezinguqulo eziningi zale phayi emnandi, emnandi kanye ne-nutty njengoba kunezindawo eziwunikezayo. Siyawuthanda lo phayi we-pecan osuka ku-Striped Spatula othatha ukunambitheka kwaleli phayi kuyise kwelinye izinga lasezulwini ngokungezwa ushokoledi kanye nenye intandokazi yaseNew Orleans – bourbon.

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19. Pralines

ngeKitchen Ipipi Elimnandi

Kukhona okuthile mayelana nephunga elimnandi, ibhotela kanye ne-nutty le-praline esanda kwenziwa edakwa ngokuphelele. Ebizwa ngokuthi i-prah-leen e-Louisiana, uzothola lezi zidlo ezidliwayo ezitolo kulo lonke elase-New Orleans, kodwa ukubuka ubuciko bazo benziwa kwesinye sezitolo ezikhethekile ze-candy kuwukudla ngokwakho. Yenziwe ngoshukela onsundu noma ushukela omhlophe, ukhilimu, ibhotela nama-pecans, uzomangala ukuthi kulula kangakanani ukwenza lawa maswidi. Uzothola iqoqo elilodwa alanele. Ngaphezu kwalokho, baphinde benze izipho ezinhle!

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Ukufunda Okuqhubekayo

Amaqiniso NgeMardi Gras Owayengakaze Uyazi